What is the appropriate dietary water temperature in assisted living facilities?

In assisted living facilities, maintaining an appropriate dietary water temperature is crucial for the safety and comfort of residents, especially considering their unique health needs. The recommended temperature of 120°F (49°C) effectively balances the need for water that is warm enough to enhance food preparation and comfort while minimizing the risk of burns or scalds.

Temperature above this level, such as 140°F (60°C) or higher, can cause serious burns in vulnerable populations like the elderly. These individuals may have decreased sensitivity to temperature changes, making them more susceptible to injuries from hot water. The range of 120°F is generally considered safe for both serving and preparing food, ensuring that meals do not compromise the residents’ safety. It's essential to adhere to guidelines that protect their well-being, which is why this temperature is standardized in many facilities.