At what temperature should milk be stored for drinking according to regulations?

Milk should be stored for drinking at a temperature of 41 degrees Fahrenheit or below to ensure its safety and quality. This temperature range is crucial as it helps inhibit the growth of harmful bacteria that can spoil the milk or cause foodborne illness. Keeping milk at or below this temperature allows it to remain fresh and safe for consumption for an extended period, adhering to food safety regulations that aim to prevent spoilage and maintain product integrity.

Maintaining the proper temperature not only preserves the taste and nutrient content of the milk but also complies with health standards that govern the storage of perishable items. Hence, storing milk at 41 degrees Fahrenheit or lower is essential to ensure its safety for the consumer while meeting industry regulations.